Everyone Belongs At The Table.
Everyone Belongs At The Table.
Announcing Nourish & Flourish Kitchen!
Culinary training is back! Germaine’s Culinary Inc. is proud to announce Nourish & Flourish Kitchen, a brand new program that will prepare students for work in the food industry. Starting June 12 - participants will build culinary skills while making hot meals for those in need.
Thank you to the Chiles Foundation for generously funding this pilot project.
Nourish & Flourish Kitchen:
Apply Now!
Join us this summer for an exciting culinary adventure!
Nourish & Flourish Kitchen invites individuals experiencing intellectual or developmental disabilities, ages 16 and older, to apply for culinary training.
Led by Chef Shaili Parekh, you’ll receive hands-on training once a week, focusing on cooking techniques, safety, and sanitation. You’ll prepare and serve hot lunches to those in need.
Program Schedule:
Every Wednesday starting June 12, 2024, and ending August 28, 2024.
Culinary Focus:
Prepare and serve hot lunches to those in need, working as a team to make a positive impact on the community.
New to Culinary Training? No problem!
Our program welcomes beginners and provides foundational skills that you can use in your personal and professional life. Please keep in mind that space is limited.
*Please fill out the form below if you are interested in our summer program. Make sure to put Nourish & Flourish in the Subject line.
