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      <image:caption>Jake Greenberg, Board Member</image:caption>
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      <image:caption>Jake Greenberg, Board Member</image:caption>
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      <image:title>Board of Directors - Sam Desue, Jr., Board Member - Make it stand out</image:title>
      <image:caption>Sam Desue, Jr., Board Member</image:caption>
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      <image:title>Board of Directors - Jake Greenberg, Board Member - Make it stand out</image:title>
      <image:caption>Jake Greenberg, Board Member</image:caption>
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      <image:title>Board of Directors - Daniel McCoy, Board Member - Make it stand out</image:title>
      <image:caption>Jake Greenberg, Board Member</image:caption>
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      <image:title>Germaine's Journey</image:title>
      <image:caption>Group of adult students with IDD and Chefs in kitchen | Culinary Workforce Program | Portland, OR</image:caption>
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      <image:title>Germaine's Journey</image:title>
      <image:caption>Three female adult students in white chef jackets | Culinary Workforce Program | Portland, OR</image:caption>
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      <image:title>Germaine's Journey</image:title>
      <image:caption>Chefs and a student in a professional kitchen | Culinary Workforce Program | Portland, OR</image:caption>
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      <image:title>Germaine's Journey</image:title>
      <image:caption>A student in a black uniform and red cap preparing food trays in a commercial kitchen, with multiple trays of fried chicken on a stainless steel counter | Culinary Workforce Program | Portland, OR</image:caption>
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      <image:title>Germaine's Journey</image:title>
      <image:caption>Chef and student cooking scrambled eggs in a commercial kitchen | Culinary Workforce Program | Portland, OR</image:caption>
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      <image:title>Germaine's Journey</image:title>
      <image:caption>Four students wearing masks and gloves knead dough on a floured surface in a kitchen or bakery classroom | Culinary Workforce Program | Portland, OR</image:caption>
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      <image:title>Germaine's Journey</image:title>
      <image:caption>Cohort of six students, including kitchen staff and chefs, gathered around a wooden table with three trays of fruit slices and a pineapple in the center | Culinary Workforce Program | Portland, OR</image:caption>
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      <image:title>Germaine's Journey</image:title>
      <image:caption>Three students wearing black chef uniforms are preparing cucumbers on green cutting boards in a commercial kitchen | Culinary Workforce Program | Portland, OR</image:caption>
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      <image:title>Germaine's Journey</image:title>
      <image:caption>A student is preparing food | Culinary Workforce Program | Portland, OR</image:caption>
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      <image:title>Germaine's Journey</image:title>
      <image:caption>A male student slicing zucchini on a green cutting board | Culinary Workforce Program | Portland, OR</image:caption>
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      <image:caption>A student is cooking on a flat-top grill in a commercial kitchen, stirring food with a long metal spatula | Culinary Workforce Program | Portland, OR</image:caption>
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      <image:title>Germaine's Journey - The Mission and Program of Germaine’s Culinary Inc.</image:title>
      <image:caption>Germaine's Culinary Inc. empowers people experiencing intellectual and developmental disabilities to achieve self-reliance through careers in the food service industry. Trainees learn culinary skills while preparing hot meals for neighbors in need. Designed to build confidence and independence, Germaine’s curriculum-based program ensures student success through hands-on training alongside professional chefs.</image:caption>
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      <image:title>Germaine's Journey</image:title>
      <image:caption>After twelve weeks and more than 1100 hot lunches served, Nourish &amp; Flourish Kitchen Summer Program is in the record books. Five students learned kitchen skills and worked as a team to feed the clients of Clackamas Service Center.</image:caption>
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      <image:title>Germaine's Journey - Germaine’s Culinary and Community Partners Dream Big!</image:title>
      <image:caption>A world in which everyone who wants to work is prepared, supported and successful in the workplace. That's the world that the Germaine's Culinary team and community partners envisioned when they gathered on October 22.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65394a25a0ee323a1fb63435/35fd0b2a-26c5-45d3-8473-d5ff02002c68/germaines-visioning-session-pasta-1080-1080.jpg</image:loc>
      <image:title>Germaine's Journey</image:title>
      <image:caption>Over 20 guests enjoyed a pasta dinner prepared by Germaine’s graduates, followed by a lively discussion of best practices in workforce development. The insights and ideas shared during the event will help guide Germaine’s Culinary as we expand training for individuals experiencing intellectual and developmental disabilities. Thank you to everyone who participated in the visioning meeting! A special thanks to Clackamas Service Center and Classic Foods for your support.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65394a25a0ee323a1fb63435/4bc66c68-1a4c-4a2c-8f04-e9edb437ebf4/Screen+Shot+2025-11-05+at+10.10.11+AM.png</image:loc>
      <image:title>Germaine's Journey - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65394a25a0ee323a1fb63435/95cd88aa-8c57-4f76-8a1a-9c2e76eecd38/Screen+Shot+2025-11-05+at+10.23.48+AM.png</image:loc>
      <image:title>Germaine's Journey - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.germainesculinary.org/board-of-directors</loc>
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    <lastmod>2026-01-28</lastmod>
  </url>
  <url>
    <loc>https://www.germainesculinary.org/letter-from-chef-shaili</loc>
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    <priority>0.75</priority>
    <lastmod>2026-01-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65394a25a0ee323a1fb63435/635f7da9-2632-4489-a7ad-1ff0d41add6b/Green-Gradient-Background.png</image:loc>
      <image:title>A Letter From Chef Shaili</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.germainesculinary.org/newsletter-archive</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-11-06</lastmod>
  </url>
  <url>
    <loc>https://www.germainesculinary.org/newsletter-archive/newsletter-october-2025</loc>
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    <priority>0.5</priority>
    <lastmod>2025-11-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65394a25a0ee323a1fb63435/b894d01f-c2ae-41b6-b2be-5fe7c1bb6d9e/Screen+Shot+2025-11-06+at+3.04.59+PM.png</image:loc>
      <image:title>Newsletter Archive - Newsletter: October 2025 - Future of Germaine’s Newsletter</image:title>
      <image:caption>Lori Irish Bauman, Chair and President</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.germainesculinary.org/newsletter-archive/newsletter-july-2025</loc>
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    <priority>0.5</priority>
    <lastmod>2025-11-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65394a25a0ee323a1fb63435/ed28b46c-1317-4f34-bd0a-092ae24f8e3b/Screen+Shot+2025-11-06+at+3.03.06+PM.png</image:loc>
      <image:title>Newsletter Archive - Newsletter: July 2025 - Future of Germaine’s Newsletter</image:title>
      <image:caption>Lori Irish Bauman, Chair and President</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.germainesculinary.org/newsletter-archive/newsletter-june-2025</loc>
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    <priority>0.5</priority>
    <lastmod>2025-11-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65394a25a0ee323a1fb63435/800e388a-bd3d-4219-b1c5-efebea2fd04f/Screen+Shot+2025-11-06+at+3.01.05+PM.png</image:loc>
      <image:title>Newsletter Archive - Newsletter: June 2025 - Future of Germaine’s Newsletter</image:title>
      <image:caption>Lori Irish Bauman, Chair and President</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.germainesculinary.org/newsletter-archive/newsletter-april-2025</loc>
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    <priority>0.5</priority>
    <lastmod>2025-11-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65394a25a0ee323a1fb63435/5379e30d-c940-4ec1-9df6-fc113d5ca4e3/Screen+Shot+2025-11-06+at+2.58.28+PM.png</image:loc>
      <image:title>Newsletter Archive - Newsletter: April 2025 - Future of Germaine’s Newsletter</image:title>
      <image:caption>Lori Irish Bauman, Chair and President</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.germainesculinary.org/newsletter-archive/newsletter-march-2025</loc>
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    <priority>0.5</priority>
    <lastmod>2025-11-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65394a25a0ee323a1fb63435/6df9baab-c48a-4d1b-8361-231140be6edd/Screen+Shot+2025-11-06+at+2.55.50+PM.png</image:loc>
      <image:title>Newsletter Archive - Newsletter: March 2025 - Future of Germaine’s Newsletter</image:title>
      <image:caption>Lori Irish Bauman, Chair and President</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.germainesculinary.org/newsletter-archive/newsletter-october-2024</loc>
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    <priority>0.5</priority>
    <lastmod>2025-11-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65394a25a0ee323a1fb63435/a623f61a-35bf-4982-a358-c7e20a0721c2/Screen+Shot+2025-11-06+at+2.53.19+PM.png</image:loc>
      <image:title>Newsletter Archive - Newsletter: October 2024 - Future of Germaine’s Newsletter</image:title>
      <image:caption>Lori Irish Bauman, Chair and President</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.germainesculinary.org/newsletter-archive/newsletter-july-2024</loc>
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    <priority>0.5</priority>
    <lastmod>2025-11-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65394a25a0ee323a1fb63435/b395a0d6-ca2c-46ae-821c-3395e257e5cf/Screen+Shot+2025-11-06+at+2.47.00+PM.png</image:loc>
      <image:title>Newsletter Archive - Newsletter: July 2024 - Future of Germaine’s Newsletter</image:title>
      <image:caption>Lori Irish Bauman, Chair and President</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.germainesculinary.org/newsletter-archive/newsletter-may-2024</loc>
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    <priority>0.5</priority>
    <lastmod>2025-11-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65394a25a0ee323a1fb63435/1ef315fa-b4fb-4e41-a64b-f2f8fe6ccce0/Screen+Shot+2025-11-05+at+11.03.32+AM.png</image:loc>
      <image:title>Newsletter Archive - Newsletter: May 2024 - Future of Germaine’s Newsletter</image:title>
      <image:caption>Lori Irish Bauman, Chair and President</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.germainesculinary.org/newsletter-archive/https/mailchimp/7efebd19a71d/the-future-of-germaines-april-2024</loc>
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    <lastmod>2025-11-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65394a25a0ee323a1fb63435/6052c1f6-29f6-46e9-a076-f2d8bb1fcc93/Screen+Shot+2025-11-05+at+10.51.46+AM.png</image:loc>
      <image:title>Newsletter Archive - Newsletter: April 2024 - Future of Germaine’s Newsletter</image:title>
      <image:caption>Lori Irish Bauman, Chair and President</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.germainesculinary.org/newsletter-archive/may-2023</loc>
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    <priority>0.5</priority>
    <lastmod>2023-11-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65394a25a0ee323a1fb63435/31266c11-c06b-4c48-895a-6f38168ee2c2/Screen+Shot+2023-11-30+at+12.06.18+PM.jpg</image:loc>
      <image:title>Newsletter Archive - Newsletter: May 2023 - Future of Germaine’s Newsletter</image:title>
      <image:caption>Lori Irish Bauman, Chair and President</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.germainesculinary.org/newsletter-archive/june-2023</loc>
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    <lastmod>2023-11-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65394a25a0ee323a1fb63435/1701375328970-CJK3ZWRRO9Z8OVGE46BR/Screen+Shot+2023-11-30+at+12.15.10+PM.png</image:loc>
      <image:title>Newsletter Archive - Newsletter: June 2023 - Future of Germaine’s Newsletter</image:title>
      <image:caption>Shaili Parekh, Secretary and Treasurer</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.germainesculinary.org/newsletter-archive/august-2023</loc>
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    <lastmod>2023-11-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65394a25a0ee323a1fb63435/1701375647362-8E4C46V46LCVLED2YQ79/Screen+Shot+2023-11-30+at+12.20.31+PM.png</image:loc>
      <image:title>Newsletter Archive - Newsletter: August 2023 - Future of Germaine’s Newsletter</image:title>
      <image:caption>Sam Desue, Jr., Board Member</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.germainesculinary.org/newsletter-archive/october-2023</loc>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65394a25a0ee323a1fb63435/1701375893323-ONDYXM6M5HLBVXOPY0NB/Screen+Shot+2023-11-30+at+12.24.36+PM.png</image:loc>
      <image:title>Newsletter Archive - Newsletter: October 2023 - Future of Germaine’s Newsletter</image:title>
      <image:caption>Jake Greenberg, Board Member</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.germainesculinary.org/newsletter-archive/giving-tuesday-message</loc>
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      <image:title>Newsletter Archive - Newsletter: A Giving Tuesday Message From Chef Shaili - Future of Germaine’s Newsletter</image:title>
      <image:caption>Jake Greenberg, Board Member</image:caption>
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  </url>
  <url>
    <loc>https://www.germainesculinary.org/newsletter-archive/march-2024</loc>
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    <lastmod>2024-03-12</lastmod>
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      <image:title>Newsletter Archive - Newsletter: March 2024 - Future of Germaine’s Newsletter</image:title>
      <image:caption>Lori Irish Bauman, Chair and President</image:caption>
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</urlset>

