Daniel McCoy, Board Member

I am a proud graduate of Germaine's program with a passion for learning, the culinary arts, history, people, and the chance to serve those in need. It has been tremendously life-affirming to cultivate essential skills for the kitchen environment and know that every exercise goes toward feeding those who desperately need it. As a board member I'm greatly honored to provide the insights of a both a student and volunteer in facilitating the nourishing of minds and bodies.