Our Team
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Lori Irish Bauman, Executive Director
After a 30-year career as a Business Litigation Lawyer, she brings her dedication and thoughtful approach to her role at Germaine’s Culinary Inc., where she continues to lead with care and commitment.
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Suzanne Olvey, Full-Time Chef Instructor
Beginning in high school as a server in a retirement community, and later as a kitchen expeditor, they now bring over 20 years of experience in food service—including 12 years managing kitchens. They prioritize supporting student progress and building confidence, while teaching practical, real-world kitchen skills in a supportive environment that encourages curiosity and enjoyment.
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Saxon Stites, Part-Time Chef Instructor
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
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Savannah Petty, Administrator
With a diverse background spanning human services—supporting seniors and children—along with experience in sales, food service, and studies in User Experience Design, she brings both empathy and creativity to her work. As our Administrator, she wears many hats, leading communications, graphic design, and marketing efforts while also facilitating job development and job coaching for graduates as part of her dual employment with Cedar Independence.
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Renatta Robertson, Full-Time Volunteer
An Army veteran, she brings a strong sense of dedication and discipline to everything she does. She has been a valued volunteer with Germaine’s since 2022, generously sharing her time and commitment to support the program and its community.

