Renatta Robertson, Board Member

Renatta is a dedicated volunteer with Germaine’s Culinary Inc., bringing a diverse background in culinary arts, military service, care giving, and community outreach. She began her culinary journey at 16 through the Job Corps Advanced Culinary Arts program and has since worked in various food service settings. Her experience also includes serving in the Army, care giving for adults with disabilities, and coordinating events and volunteer efforts for a church. Passionate about helping others, Renatta is deeply aligned with Germaine’s mission to empower individuals with IDD and support the community.